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Oxford Encyclopedia of Food and Drink in America
by Smith, Andrew, ed.
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| This new and expanded edition of what is now a three-volume set includes more than 1,400 entries on subjects such as food science and nutrition, molecular gastronomy, genetically modified foods, food controversies, regional foods, the volatile nature of food prices, and food traditions of major American cities. | | |
Published 20121130
by Oxford University, Hardcover, 2240 Pages, ISBN: 9780199734962, ISBN-10: 0199734968, List Price $595.00.
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