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7 Titles Found
Author: Alexander, Elizabeth
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Food of Spain
by Roden, Claudia
In The Food of Spain, Claudia Roden, the James Beard award-winning author of the classics A Book of Middle Eastern Food and The B... (more)
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Six Drawing Lessons
by William Kentridge
Over the last three decades, the visual artist William Kentridge has garnered international acclaim for his work across media including drawing, fi... (more)
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Sodom and Gomorrah ...
by Proust, Marcel & John...
Sodom and Gomorrah—now in a superb translation by John Sturrock—takes up the theme of homosexual love, male and female, and dwells on how d... (more)
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Republic of Plato
by Bloom, Allan
Long regarded as the most accurate rendering of Plato's Republic that has yet been published, this widely acclaimed work is the first stri... ( more)
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Book
by Amaranth Borsuk
The book as object, as content, as idea, as interface. What is the book in a digital age? Is it a physical object containing pages en... (more)
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