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True History of Chocolate
by Coe, Sophie D. & Michael D. Coe
Third Edition |
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Draws on botany, archaeology, and culinary history to present a complete, accurate, and entertaining history of one of the world's most popular foods. This third edition includes new photographs and revisions throughout that reflect the latest scholarship. A new final chapter on a Guatemalan chocolate producer brings the volume up-to-date. | |
Published 20130628
by Thames & Hudson, Paperback, 280 Pages, ISBN: 9780500290682, ISBN-10: 0500290687, List Price $22.95.
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