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History in a Glass: Sixty Years of Wine Writing from Gourmet
by Reichl, Ruth & Gourmet Magazine Editors, eds.
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| When Gourmet magazine debuted, America’s wineries were still reeling from the lingering effects of Prohibition and the loss of wines from war-torn Europe, but the bleak postwar years were actually a prelude to today’s unprecedented appreciation for the grape. Ruth Reichl has reread 65 years of wine articles from the magazine to select this cornucopia of great meals, great walks, and wonderful drinks, documenting how Americans discovered the pleasures of wine. | | |
Published 2007
by Modern Library, Paperback, 400 Pages, ISBN: 9780812971941, ISBN-10: 0812971949, List Price $16.95.
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