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Mad Feast: An Ecstatic Tour Through America's Food
by Frank, Matthew Gavin
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| A richly illustrated culinary tour of the US through 50 signature dishes. From key lime pie (Florida) to elk stew (Montana), Frank examines a quintessential dish in each state, interweaving the culinary with personal and cultural associations of each region, showing how the cool, creamy whoopie pie evokes toughness in the face of New England winters, while the stewlike perloo serves up an exploration of food and race in the South. | | |
Published 2015
by Liveright, Hardcover, 432 Pages, ISBN: 9781631490736, ISBN-10: 1631490737, List Price $35.00.
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