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5 Catalog Titles Found
Subject: Food & Cooking

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Hardcover

Anarchy of Chilies
Hildebrand, Caz
This essential kitchen companion profiles 100 versatile chili varieties, chosen to showcase their impressive range of shape, color, flavor, and heat,... (more)

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Hardcover

Covenant Kitchen: Food and Wine for the New Jewish Table
Morgan, Jeff
The ultimate kosher cookbook for food lovers, with more than 100 mouthwatering recipes complete with suggested wine pairings, from the owners of the a... (more)

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Paperback

History in a Glass: Sixty Years of Wine Writing from Gourmet
Reichl, Ruth & Gourmet Magazine Editors, eds.
When Gourmet magazine debuted, America’s wineries were still reeling from the lingering effects of Prohibition and the loss of wines from war-torn Eur... (more)

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Hardcover

Mad Feast: An Ecstatic Tour Through America's Food
Frank, Matthew Gavin
A richly illustrated culinary tour of the US through 50 signature dishes. From key lime pie (Florida) to elk stew (Montana), Frank examines a quintess... (more)

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Paperback

Really Big Lunch: Meditations on Food and Life from the Roving Gourmand
Harrison, Jim
Jim Harrison was one of this country’s most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. He also wrote some of the b... (more)

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