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3 Catalog Titles Found
Subject: Food & Cooking

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Hardcover

American Food Writing: An Anthology with Classic Recipes
O'Neill, Molly, ed.
A harvest of more than 250 years of American culinary history. This literary feast includes classic accounts of iconic American foods: Henry David Tho... (more)

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Hardcover

Food and Wine of France: Eating and Drinking from Champagne to Provence
Behr, Edward
France remains the greatest country for bread, cheese, and wine, and its culinary techniques are the foundation of the training of nearly every seriou... (more)

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Paperback

True History of Chocolate
Coe, Sophie D. & Michael D. Coe
Draws on botany, archaeology, and culinary history to present a complete, accurate, and entertaining history of one of the world's most popular foods.... (more)

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