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Subject: Food & Cooking

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Hardcover
American Food Writing: An Anthology with Classic Recipes
O'Neill, Molly, ed.
A harvest of more than 250 years of American culinary history. This literary feast includes classic accounts of iconic American foods: Henry David Tho... (more)

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Hardcover
Food and Wine of France: Eating and Drinking from Champagne to Provence
Behr, Edward
France remains the greatest country for bread, cheese, and wine, and its culinary techniques are the foundation of the training of nearly every seriou... (more)

Buy Like New - $8.98 (save $19.02)
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