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9 Catalog Titles Found
Subject: Food & Cooking

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Hardcover
Anarchy of Chilies
Hildebrand, Caz
This essential kitchen companion profiles 100 versatile chili varieties, chosen to showcase their impressive range of shape, color, flavor, and heat,... (more)

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Hardcover
Covenant Kitchen: Food and Wine for the New Jewish Table
Morgan, Jeff
The ultimate kosher cookbook for food lovers, with more than 100 mouthwatering recipes complete with suggested wine pairings, from the owners of the a... (more)

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Hardcover
French Chef in America: Julia Child's Second Act
Prud'Homme, Alex
While at the beginning of her career Child’s name was synonymous with French cooking, she fashioned a new identity in the 1970s, reinventing and Ameri... (more)

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Hardcover
Gefilte Manifesto: New Recipes for Old World Jewish Foods
Yoskowitz, Jeffrey & Liz Alpern
The founders of the world-famous Gefilteria are on a mission to reclaim and revolutionize Ashkenazi cuisine. Combining the inventive spirit of a new g... (more)

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Paperback
History in a Glass: Sixty Years of Wine Writing from Gourmet
Reichl, Ruth & Gourmet Magazine Editors, eds.
When Gourmet magazine debuted, America’s wineries were still reeling from the lingering effects of Prohibition and the loss of wines from war-torn Eur... (more)

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Hardcover
Mad Feast: An Ecstatic Tour Through America's Food
Frank, Matthew Gavin
A richly illustrated culinary tour of the US through 50 signature dishes. From key lime pie (Florida) to elk stew (Montana), Frank examines a quintess... (more)

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Hardcover
My Lisbon: A Cookbook from Portugal's City of Light
Mendes, Nuno
Sharing recipes inspired by the dishes that he grew up eating, Mendes takes you to his beloved Lisbon, revealing the secrets for re-creating the city'... (more)

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Paperback
Really Big Lunch: Meditations on Food and Life from the Roving Gourmand
Harrison, Jim
Jim Harrison was one of this country’s most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. He also wrote some of the b... (more)

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Paperback
True History of Chocolate
Coe, Sophie D. & Michael D. Coe
Draws on botany, archaeology, and culinary history to present a complete, accurate, and entertaining history of one of the world's most popular foods.... (more)

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Sacred Geometry
by Lawlor, Robert
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