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Subject: Food & Cooking

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Hardcover

Bloomsbury Cookbook: Recipes for Life, Love and Art
Rolls, Jans Ondaatje
Throwing aside the stifling patriarchy of late Victorian Britain, the Bloomsbury Group fostered a fresh, creative, and vital way of living that encour... (more)

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Hardcover

Covenant Kitchen: Food and Wine for the New Jewish Table
Morgan, Jeff
The ultimate kosher cookbook for food lovers, with more than 100 mouthwatering recipes complete with suggested wine pairings, from the owners of the a... (more)

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Paperback

History in a Glass: Sixty Years of Wine Writing from Gourmet
Reichl, Ruth & Gourmet Magazine Editors, eds.
When Gourmet magazine debuted, America’s wineries were still reeling from the lingering effects of Prohibition and the loss of wines from war-torn Eur... (more)

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Hardcover

Mad Feast: An Ecstatic Tour Through America's Food
Frank, Matthew Gavin
A richly illustrated culinary tour of the US through 50 signature dishes. From key lime pie (Florida) to elk stew (Montana), Frank examines a quintess... (more)

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Paperback

Really Big Lunch: Meditations on Food and Life from the Roving Gourmand
Harrison, Jim
Jim Harrison was one of this country’s most beloved writers, a muscular, brilliantly economic stylist with a salty wisdom. He also wrote some of the b... (more)

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Paperback

True History of Chocolate
Coe, Sophie D. & Michael D. Coe
Draws on botany, archaeology, and culinary history to present a complete, accurate, and entertaining history of one of the world's most popular foods.... (more)

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